Campfire Toffee

[warning: we tried this recipe without the lid being pierced and it created a bomb – covering us, the van and a tent with a dodgy-looking sticky cream within 5 minutes!]

You will need:

– 1 can (200ml) condensed milk

Put the can of condensed milk in a pan of boiling water and simmer for 2 hours.

Open and eat the warm toffee off sticks.

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